Friday, February 7, 2014

Sweet Hearts Chocolate Cake- in Ganache and White Chocolate

Sweetheart Chocolate Cake is a collaboration with my mom Liz Larson from the Art of Frosting. I use Candy Melts everyday at the shop where I work. I find that I can create quick colorful accessories for my cakes that really add that little something extra. This cake is poured in Ganache to create a delicious and beautiful background for these free handed candy melt hearts.

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