Friday, February 7, 2014

Valentine Teddy Bear Cake in Butter Cream

Valentine Bear is created from a two tiered 6" round base and a single 4" round for the head. I bake extra deep  layers using a full batch of cake for 2 6" rounds which would normally take only a 1/2 batch. I use extra deep commercial pans to achieve this effect.  I often use a grass tip for his fur, but opted for a softer effect with a star tip and rosettes. His heart is red candy
 melts and his ears are made of Oreos (golden, my favorite). 

see the Video Here:

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